I grew up in Wisconsin where this candy was available everywhere, even gas stations around the holidays. After moving to Tulsa, I couldn't find these anywhere. I was nervous to make these but after doing so...I will be sure to make these every holiday season. I never knew it was so easy!!! I used 1/2 cup white sugar and 1/2 cup brown sugar to give it a bit more depth of flavor. I heated the mixture to 300 degrees. Be sure to remove from heat before mixing in the baking soda. Also, BE SURE NOT TO SPREAD MIXTURE OUT...this will make the mixture hard and more like a brittle.
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I grew up in Wisconsin where this candy was available everywhere, even gas stations around the...