Paula Avery Profile - (11043464)

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Paula Avery

Paula Avery
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Member Since: Dec. 2009
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Rum or Bourbon Balls
These are always a hit. The only thing I like to do is... instead of rolling in chopped nuts, I prefer to place a peacan on top of the ball in a decorative cup just like they do in Kentucky

0 users found this review helpful
Reviewed On: Dec. 9, 2009
Mom's Carrot Cake
Very moist, heavy and dense cake. Best kept refridgerated. I really loved it and so did all my guests. I used parchment paper not a towel lined pan. I made as a layer cake like the picture, but next time, due to the weight, I will make in a one layer pan that you could cut squares. Also if you do make the layer cake, I found that the frosting recipe wasn't enought to cover the cake with filling, so I would double it.

3 users found this review helpful
Reviewed On: Dec. 9, 2009
Gelatin Spritz Cookies
They turn out perfect every year! The dough presses well and is easy to work with. I do add a little food coloring and substitute vanilla for lime, or what ever flavor gelatin for a bolder taste, but it is not necessary. I have also used the sugar free Gelatins and they work well too. They are always a favorite on my cookie platter.

1 user found this review helpful
Reviewed On: Dec. 9, 2009

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