wendyfou2010 Profile - Allrecipes.com (11043399)

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Recipe Reviews 23 reviews
Honey Bun Cake I
I used a Duncan Hines Moist Deluxe Orange Supreme 18.25 oz cake mix. Since my family likes things extra-sweet, I added 1/2 cup white sugar to the batter as indicated by the other honey bun cake recipe on here & an extra teaspoon of cinnamon @ 1/2 cup chopped walnuts to the brown sugar mixture. I put 1/2 the brown sugar/cinnamon/nut mix to the center, then the other 1/2 on the top (which will become the bottom of the bundt cake). Baked it at time & temp indicated in this recipe, but had to increase temp to 350 & bake an additional 30 minutes more to get it to finish (due to the increase in fluid via the sugar added to the cake mixture). For the icing, instead of milk & vanilla extract, I used the juice from 2 small oranges & about a tablespoon of butter. I also had to use a little more than 2 cups powdered sugar to get it to thicken. But in my family, the more icing, the better. This was a big hit with the whole family - would definitely make it again!

1 user found this review helpful
Reviewed On: Dec. 26, 2012
Too Much Chocolate Cake
used 12 oz bag of mini semisweet chocolate chips instead of 2 cups regular sized semisweet chocolate chips. (they're lighter & dont sink to the bottom as bad - so they hold their "place" throughout the cake more & melt evenly throughout.) DEFINITELY a keeper. AWESOME, MOIST cake. probably the most moist cake i have ever made. DELICIOUS.

1 user found this review helpful
Reviewed On: Oct. 28, 2012
Creamy Chocolate Frosting
used 5 tbsp skim milk instead of evaporated milk (cant stand waste & didnt want to waste the rest of the can). maybe because of that, frosting was a little creamier because of that, more like the store bought "whipped" frosting texture than the old regular store bought frosting texture. taste = superb. awesome. definitely a keeper.

1 user found this review helpful
Reviewed On: Oct. 28, 2012

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