Nathan Muleski Profile - (11043389)

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Nathan Muleski

Nathan Muleski
Home Town: Wisconsin Rapids, Wisconsin, USA
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Member Since: Dec. 2009
Cooking Level: Not Rated
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Recipe Reviews 8 reviews
Slow Cooker Chicken Taco Soup
Like others have said, using a dark beer is important. I used a Imperial Stout made with Ghost peppers and it was amazing with some sharp cheddar shredded over the top.

0 users found this review helpful
Reviewed On: Dec. 22, 2013
Bourbon-Mango Pulled Pork
I used 50% more mango puree and 50% less BBQ sauce and it turned out great! My favorite pulled pork recipe to date.

2 users found this review helpful
Reviewed On: Feb. 5, 2012
Greek Pasta Salad with Roasted Vegetables and Feta
This is one of the best from scratch pasta salads I've ever made! I didn't use eggplant, squash, or arugula, but sub'd lots of oven baked green, yellow, and orange peppers. I didn't see any other complaints about it, but I thought there was WAYYYY too much garlic in this recipe. I also used an extra tablespoon of EVOO and had to add even more the next day as it had dried out quite a bit. Overall a great recipe.

3 users found this review helpful
Reviewed On: Nov. 4, 2010

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