annettelovestocook Recipe Reviews (Pg. 1) - (11043189)

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Garlic Cheddar Chicken

Reviewed: Feb. 3, 2011
This recipe was good, easy too but nothing that blew me away. It seemed a bit tasteless even tho it seemed to have plenty of ingredients. i will make it again just maybe next time ill use a flavored bread crumb. I did use less butter as well since it was already swimming in the amount i put in.
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Sunday Morning Lemon Poppy Seed Pancakes

Reviewed: Feb. 3, 2011
I made these as is since its important to review the recipe given. These were delicious and different from plain old pancakes. Easy too! Normally i hate lemon and i think next time i make these ill actually add more and more poppy seeds too. Thanks for a recipe thats different from the same old same old.
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Black Bean Brownies

Reviewed: Feb. 1, 2011
These are um different...I for some reason had high hopes for these cause it was different and like nothing ive made before. I wish i could give a better rating but i could taste the beans and it wasnt very pleasent. no one in the house liked them very much. i made it as is first so i could have a review on the unaltered recipe, then the second time i made them i added more vanilla and chocolate. It didnt help. I also left in the oven longer cause they never seemed to get done. I wont make these again. :(
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Cake Balls

Reviewed: Dec. 23, 2010
These are delicious! They are very time consuming but luckily i had my husbands help. I used a strawberry cake mix with cream cheese frosting and it was amazing. I did a yellow cake one to was that good. I had trouble melting chocolate so i bought the bakers microwavable dipping chocolate and it worked out amazing and saved sometime and trouble of melting chocolate. I used walnuts, coconut, chocolate sprinkles, pepperment sprinkles and a cinnamon sprinkle and it all tasted great. I made the cake and cooled it and mixed in the frosting the night before. The strawberry mix definatly needed freezer time since it was harder to form than the yellow mix. I used a mellon baller to shape them then used toothpicks to dip. Im stationed in korea and it was a great thing to make for our christmas party and to hand out to the people on base
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Dark Chocolate Bacon Cupcakes

Reviewed: Sep. 17, 2010
i love bacon and i love chocolate, these were very delicious and came out moist. i didnt have buttermilk so i used the powdered kind cause im military in korea and buttermilk is hard to find. i will make these again. i didnt have frosting either and they were great as is. YUMMY!
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