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No-Cook Never-Fail Fudge

Reviewed: Dec. 9, 2009
Sounded good from some of the reviews, however this recipe was just awful. You cannot moisten 4 lbs or sugar with the cheese and butter mixture. Maybe it should read 4 cups. It was so hard to mix and turned out as hard as a brick and that is without nuts. What of waste of food and time.
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