CookingPapa Profile - Allrecipes.com (11043035)

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CookingPapa


CookingPapa
 
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Member Since: Dec. 2009
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Recipe Reviews 1 review
Hawaiian Chicken Kabobs
My family loved this recipe! I switched apple cider vinegar for the sherry and used toasted sesame oil, doubled the recipe and it came out great! I do recommend marinating the chicken and pineapple at least 8 hours, preferably overnight. Turned out great, the brown sugar caramelized and it was done in 20 minutes on the grill.

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Reviewed On: Jun. 26, 2013
 
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