JILLLYN Profile - Allrecipes.com (1104293)

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Member Since: Aug. 2001
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Recipe Reviews 19 reviews
Aloo Gobi ki Subzi (Potatoes and Cauliflower)
This was a hit with me (vegetarian), but not with my family. Kids weren't thrilled, but they ate it. If I make this again, I will reduce the amount of cauliflower to 1/2 a head.

4 users found this review helpful
Reviewed On: Oct. 10, 2001
Baked Pork Chops I
Very tender chops. I used a 1" cut. Next time I will use a 3/4" cut. I also increased the amount of liquid to have more gravy. I did not have any problems with mushy breadding, as some other reviewers mentioned. I just made sure I browned the chops REALLY well, very crispy, before baking.

1 user found this review helpful
Reviewed On: Oct. 10, 2001
Chocolate Trifle
Perfect. My family and our guests went nuts over this one. It looks pretty, too, until you serve it. Once it's removed from the bowl, it becomes a mixed blob of colors on the plate. But don't let that stop you from making this. It tastes SO good. It's really, really rich -- so if rich chocolaty desserts aren't your thing, stay away from this one -- or serve yourself just a tiny bit.

1 user found this review helpful
Reviewed On: Oct. 10, 2001

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