Ian.of.Donald Recipe Reviews (Pg. 1) - Allrecipes.com (11042725)

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Beer-Boiled Shrimp

Reviewed: Jan. 5, 2010
I made this recipe recently and, while VERY leery to whether or not the shrimp would get rubbery, I went ahead with the 1/2 stewing (kept it on a simmer instead of completly off). Shrimp turned out terrific; succulent and slightly firm yet turned to butter with a few bites. The flavor left alittle to be desired from, even with the addition of a clove of garlic added ( to my 1/3 batch, mind you). I WILL cook shrimp in this manner again, but will add old bay and tabasco to taste next time!
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