BakerChick01 Profile - (11042568)

cook's profile


Home Town:
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Member Since: Dec. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Healthy, Dessert, Quick & Easy
Hobbies: Scrapbooking, Gardening, Biking, Photography, Reading Books, Music, Wine Tasting, Charity Work
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Recipe Reviews 10 reviews
Easy Vegetable Pot Pie
This was my first time making/eating a veggie pot pie. The store did not have cream of potato so I substituted for cream of mushroom. I also did not use the egg. The final result was tasty! It's not packed with flavour however, but good enough for me.

2 users found this review helpful
Reviewed On: Jul. 10, 2014
Buttery Soft Pretzels
After reading the other reviews and recommendations I only used 3 cups of flour and it was enough. I also ensured the pretzels baked on the middle-high rack to prevent burning on the bottoms of the pretzels. I also baked it at 415F as a reviewer suggested. The prezels turned out so well! They don't look perfect but I'm sure it takes practise to roll them out and twist them very nicely.

0 users found this review helpful
Reviewed On: Aug. 23, 2013
Baked Split Chicken Breast
This chicken tasted so good! I used the same spices and baking time. To ensure the chicken breasts would turn out juicy I added chicken broth to the baking dish. It worked like a charm!

3 users found this review helpful
Reviewed On: Aug. 7, 2013

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Potato Salad

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