This soup is fabulous. I'm not a fan of chicken soup, but we had some sick house guests, so I thought I'd give it a try. It was a nice, thick consistency, and is full of flavor. The wild rice adds a lot. My husband and I are actually enjoying all the leftovers, rather than feeling obligated to eat them. I did make some small changes based on other reviews and what I had on hand: I cooked the chicken in a little EVOO after salting and peppering it, then removed and cooked the veggies (including 2 garlic cloves finely cut) in the EVOO for a bit before adding the broth. I did not have 2 qts chicken broth; I used a mixture of low sodium chicken (16oz), veggie and beef broth (1 qt) to reach the 2qts. I did not have cream of mushroom, so I used 98% fat free cream of chicken. I also shredded the chicken before adding back into the soup. Awesome recipe.
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This soup is fabulous. I'm not a fan of chicken soup, but we had some sick house guests, so I...