joliver Recipe Reviews (Pg. 1) - (11042012)

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Irish Cream Liqueur II

Reviewed: Dec. 9, 2009
just made this for the first time. Initial impression is good. Have yet to age and taste. Biggest comment is to make a runny ganache before adding the whiskey as liquor will cause the melted chocolate to thicken. Thus, take about 2/3 cup of the cream and bring it to a boil. Turn off, add the chocolate and let the chocolate melt. Once it has melted, add the rest of the ingredients, whiskey last (don't want to heat the alcohol out).
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