lovie Profile - Allrecipes.com (11041960)

cook's profile

lovie


lovie
 
Home Town: Chucktown, South Carolina, USA
Living In:
Member Since: Dec. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Italian, Southern, Dessert, Quick & Easy
Hobbies: Knitting, Hiking/Camping, Boating, Reading Books
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whatsabove
About this Cook
love food
My favorite things to cook
mac n cheese (right now)
My favorite family cooking traditions
lamb for t-day
My cooking triumphs
chocolate ganache chocolate butterflies
My cooking tragedies
t.f.'s pineapple upside down cake made for mothers day
Recipe Reviews 2 reviews
Cheese and Tomato Fondue
This is an easy fondue recipe. The taste is good. I was having the same problem as another reviewer, the cheese was globbing in the bottom and a sauce was forming on top. My solution, add a tablespoon of all purpose flower. It turned out great.

0 users found this review helpful
Reviewed On: May 4, 2014
Salmon and Shrimp Cakes
So we tried this recipe tonight and it was awesome!!! I made a few changes though. First I used canned salmon and not the canned that still has the skin and bone on the fish! I used chicken of the sea boneless skinless pink salmon. I used frozen shrimp. Since I used frozen shrimp, I did cook the salmon/shrimp mix like the receipe says in order to cook off the water from the frozen shrimp. I used a frozen precut onion and pepper mix. I doubled the recipe. It worked fine. I used fat free mayonaise. However, I'm not sure if it is the mayonaise that keeps the patty together. Perhaps next time I'll add an egg white to the mix because the patty did fall apart when I flipped it. I used spray oil and butter. everything worked perfect. I will cook this again and again.

1 user found this review helpful
Reviewed On: Jul. 6, 2013
 
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