Suzanne Utt Recipe Reviews (Pg. 1) - Allrecipes.com (1104165)

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Suzanne Utt

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Grilled Chicken Panini

Reviewed: Dec. 1, 2012
yummo
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4 users found this review helpful

Brown Sugar Smokies

Reviewed: Dec. 7, 2011
I made these for Christmas eve last year and will definitely be making again this year! They were the first thing gone from the table. The men really ate them, but the ladies enjoyed them too. So easy to make, but I suggest that you do them a day ahead and let them rest in the brown sugar and then to keep from making a large mess, line your baking sheet or cake pan with foil. The sugar really gets hot and it will stick.
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3 users found this review helpful

Spaghetti Squash I

Reviewed: Mar. 11, 2010
This was my first time making spaghetti squash. I really liked it. Recipe was easy to make and very tasty. The Feta cheese gave it a different twist and complimented the noodles. Enjoy.
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1 user found this review helpful

Marinated Baked Pork Chops

Reviewed: Jul. 30, 2009
This was such a quick and easy recipe. Had chops and was bored with the same old thing. I did brown mine first and used olive oil because I didn't have any veggie oil. I thought they were terrific. You can really season your chops anyway you prefer. You could even add ginger if you like the extra bang.
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Asparagus Parmesan

Reviewed: Apr. 12, 2009
So Easy and So Fantastic.. I add about 1/2 a teaspoon of Balsamic Vinegar just before it comes out of the pan. Let it simmer out for about 3 minutes and then drain on a papertowel and put on the fresh parm. It has to be fresh grated parm to give it a great taste. For a change, add blue cheese crumbles instead of the parm, or in addition to the parm. Let the crumbles melt onto the top or put under broiler for a minute or two to brown the blue cheese. This is amazing!!! Thanks for the quick and easy recipe. I make it weekly.
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Chicken In Basil Cream

Reviewed: Mar. 25, 2009
5 stars and Thumbs Up!! Great Recipe as is. I added fresh garlic to the sauce for my families taste, but I add garlic to everything. Can't wait to make for the inlaws. Easy and great tasting!
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Basil Cream Chicken

Reviewed: Mar. 25, 2009
Fantastic!! My husband loved it also. I liked the recipe the way it is, but next time to thicken up the sauce I will add a little more butter after removing the chicken and flour before I add my chicken broth. I also added fresh garlic with the pimentos to add flavor for my taste. Love everything with garlic! Tossed some more parmesan on the chicken before serving and made roasted asparagus as a side dish. I will definitely try again. Thanks for the great and easy recipe. Can't wait to make it for my in-laws.
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Dave's Low Country Boil

Reviewed: Aug. 10, 2008
Fantastic!! I am a Southern Girl at Heart.. I live in the North now, but this brings back memories. You can add or delete whatever you want.
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Coconut Ambrosia Salad

Reviewed: Mar. 23, 2008
I liked this recipe and rated it a 4 because I always add a 16 ounce tub of sourcream to my ambrosia. You can't go wrong with the fruit and whipped topping, but add some sourcream and you get the bold flavor of all of the fruit.
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Shrimp and Crab Bisque

Reviewed: Jan. 1, 2007
I added my own twist to this recipe, but it taste great on it's own. I'm a garlic lover so I added garlic and thinned the recipe down a little bit with chicken stock. My family ate the whole pot. It goes really well with a garlic toasted baguette to dip or put in as croutons in your soup.
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Tiger Butter I

Reviewed: Jan. 1, 2007
My family loved this!! I thought it was a little too sweet for me, but if you like a lot of chocolate and peanut butter, you will love this recipe
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2 users found this review helpful

 
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