juliana413 Recipe Reviews (Pg. 1) - Allrecipes.com (11041618)

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Baked French Toast

Reviewed: Sep. 2, 2010
I didnt make any major changes to this recipe however I did reduce the milk and I made it all the day of. It looked and smelled great but the bread was literally sopping with milk - I even baked it at 375 and for about 15 minutes longer. If you plan on making this for entertaining purposes I suggest making a trial run first to see how you like it. My boyfriend said it tasted ok but he didn't get seconds which makes me believe he secretly didnt like it but didnt have the heart to tell me. I wish I had just made regular french toast!
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Goulash Supreme

Reviewed: Dec. 9, 2009
My mother has been makign this for as long as I can remember. Perfect for cold winter days! Cook the pasta seperate....very odd to cook pasta in the mixture. If you dont want to use tomato paste just add a small can of tomato sauce and a little water if it seems to thick. I normally make this without the extra spicy seasonings. It tastes great with just a little S and P. The smell of this cooking is to die for. Serve wtih french bread! Yummy.
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