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Cocktail Meatballs III

Reviewed: Aug. 25, 2011
This was really great! 4 Stars because of the changes I made. I used italian breadcrumbs rather than plain white bread, 1 egg and 2 tablespoons milk instead of half and half, Heinz ketchup with tabasco as opposed to plain ketchup, and I doubled the Worcestershire sauce. I also added a dab of garlic powder, onion powder and oregano to the meatballs. It was very delicious, sweet and tangy! I will make this again for sure.
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