cookin4thefam Recipe Reviews (Pg. 1) - (11041474)

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Gluten-Free Yellow Cake

Reviewed: Jun. 8, 2011
A great recipe!! I followed the recipe except the mayo. I only had 1/3 cup mayo so I used 1/3 cup light sour cream also on the first batch. I tried a 2nd batch and used 6 beaten egg whites then added the sugar beat that then added the sour cream and mayo. I made sure that was beaten until fluffy. I also followed the suggestion of putting the rice flour in the milk to help it not be so gritty. They turned out to be incredibly fluffy and light! We thought they were some of the best cupcakes we have ever had.
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No Bake Cookies V

Reviewed: Dec. 22, 2009
Great cookies! Easy to make. I stayed true to the recipe except I used a little extra oatmeal since I only had creamy peanut butter.
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