Harriet Recipe Reviews (Pg. 1) - Allrecipes.com (11041324)

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Carla's Sausage Cheese Balls

Reviewed: Dec. 31, 2014
Made this today and must tell you that these balls are absolutely delicious!! YUM-O! Liked the tip about spraying the tin foil; didn't do it on the first batch but managed to get them off the foil without too much trouble. They taste like Philadelphia Scrapple which I dearly love!! Will definitely make these again!!
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Baked Omelet Roll

Reviewed: Jan. 20, 2013
Tried this today. Guys liked it. I used Baby Swiss cheese. Liked like a giraffe coat when I took it out of oven. Thought it had too much flour in it? I need to read other reviews. Best thing? It's EASY to do! Will try it again .
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Chocolate Crinkle Cookies

Reviewed: Dec. 7, 2010
Awful....cookies went wild on baking sheet. Don't make this one. :(
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Zesty Porcupine Meatballs

Reviewed: Aug. 30, 2010
Made this for our family night supper. ALL attendees gave it rave reviews. One thing I did differently when I doubled the recipe was to put all meatballs into a large baking dish and heat in the oven with the sauce rather than do it stove top. I sprayed the pan with Pam, put the meatballs in, added the sauce and covered with tin foil. I cooked for 25 minutes @ 350 degrees. I will definitely make this again!!!! Served it over rice.
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Basil Pesto Bread

Reviewed: Dec. 20, 2009
It's easy to do with purchased pesto too. Saves time!
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