Rebecca Profile - (11041088)

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Member Since: Dec. 2009
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Recipe Reviews 11 reviews
Guinness(R) Corned Beef
Everyone liked this recipe, even the kids, who complained before tasting it because 'beer is icky'. After trying it, they asked to have it every St. Patrick's Day! I have made this twice now, in the crock pot. Last year's wasn't as good, tough and stringy after extra hours in the crock pot - I realized I had bought a tip instead of a flat. Any advice on how to get the tip nice and tender?

3 users found this review helpful
Reviewed On: Nov. 5, 2013
Cranberry Nut Granola Bars
I can't even tell you how much we love this recipe. It is now a staple in our house! One tip, line your pan with parchment paper - this is sticky! We have modified this so many ways, that I now use a basic ratio of 3 C rolled oats (I don't seem to ever have quick-cook)+ 1 can sweetened condensed milk + 1 C dried cranberries + 2 C assorted etc. The etc. has included 1/2 c. almonds, 1 c. mini chocolate chips (everyone's favorite!), 1 c. raisins, 1/2 c. cinnamon chips, 1/2 c. flax seeds, 1/2 c. dried coconut, crushed walnuts... mix anything you have on hand that sounds good, as long as the total doesn't exceed 2 cups. When I don't use cinnamon chips I always add a dash of cinnamon to the oats before mixing. Such an easy recipe, and all the kids (and adults, too!)love it! Thank you.

3 users found this review helpful
Reviewed On: Nov. 5, 2013
I made this with my 6 year old nephew as a treat for the family, and everyone loved it. It was easy to make and tasted good. I heated the milk and butter first in the microwave, and then added the chocolate chips after (I've had bad experiences with seized chocolate!). It worked out fine, and the kids added sprinkles, mini marshmallows and m&m's on top of the fudge before it cooled. One tip, though - I lined the pan with greased foil, that way when the fudge cooled I just lifted the foil out and wrapped it around the fudge to store. Thanks for the recipe.

0 users found this review helpful
Reviewed On: Nov. 5, 2013

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