TIFFANY Recipe Reviews (Pg. 1) - (11041018)

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High Temperature Eye-of-Round Roast

Reviewed: Nov. 18, 2013
I tried this for the 1st time today. I usually cook mine in a slow cooker and it always comes out so juicy and literally falls apart but I wanted a nice roast that I cold slice and have for dinner and then use left overs for sandwiches... I have a fairly new gas stove (1 1/2 years old) and this did not hold the temperature. I followed it exactly and after 1 hour was skeptical. I usually can feel how hot the oven is when I touch the outside and this felt cold. I am glad I did because it was not even cooking. Disappointed as it had a lot of great reviews but obviously my stove does not hold the heat like others do.
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