ChevalGris Profile - (11040939)

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Member Since: Dec. 2009
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Recipe Reviews 3 reviews
Bread Pudding with Whiskey Sauce
This was amaaazing!! I brought it to a friend's house for thanksgiving, who is a professional chef, and two of his friends are in the restaurant industry. Everyone was raving! I skipped the peaches and put some rasins instead. For the sauce I used brown sugar instead of white. I also served it with a little mascarpone whipped cream on top. To die for!

1 user found this review helpful
Reviewed On: Nov. 25, 2011
Snow on the Mountain Green Beans
I've had a lot of green beans, but these are the BEST!! They went great with our Easter ham, but I will be making them with everything! So refreshing, the lemon is a great balance for the green beans, and the feta is delightful! A++

3 users found this review helpful
Reviewed On: Apr. 11, 2010
Balsamic Chicken and Fresh Mozzarella
So good, so easy! I too put the chicken in the oven with the marinade, and put the tomato and basil on towards the end of the cooking. The bf and I LOVED it!

1 user found this review helpful
Reviewed On: Mar. 2, 2010

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