debs55 Recipe Reviews (Pg. 1) - Allrecipes.com (11040782)

cook's profile

debs55

Reviews

Photos

Menus

 
View All Reviews Learn more

Best Ziti Ever

Reviewed: Aug. 28, 2012
Could have used more sauce for my taste; a bit dry. Will make note of that and do next time.Did like the addition of ricotta; never used in baked ziti before. I did add cayenne because we like hot foods. Thanks for a good recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Spicy Grilled Shrimp

Reviewed: Apr. 7, 2012
I definately will make again because we liked the spicyness BUT will cut the salt back to 1/2 tablespoon or less; way too salty. Thanks for a good recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Ann's Rice Pilaf

Reviewed: Apr. 7, 2012
We enjoyed this recipe very much. I didn't have Greek seasoning so I used Old Bay since I was serving shrimp also. I also used brown rice instead of white which, of course, increased the cooking time. I liked the brown rice so next time would use about 1/2 the butter and increase the water to 3 cups. Thanks for a great recipe!
Was this review helpful? [ YES ]
5 users found this review helpful

Slow Cooker Mexican Casserole

Reviewed: Jul. 14, 2011
I made this just as the recipe instructed. We found it too dry; we ended up mixing in about 1 cup picante sauce and using as a warm dip with tortillas chips. Of course added some guacamole and sour cream as a condiment. With the additions I would give it 4 stars but as is, it's a 2 star for us.
Was this review helpful? [ YES ]
2 users found this review helpful

Broccoli Chicken Stir-Fry

Reviewed: Apr. 17, 2011
Really nice recipe. I did make a few additions only because we like a hotter sauce. I added 1/2 teaspoon black pepper, 1/2 teaspoon crushed red pepper flakes and 1 Tablespoon Srirachi sauce. Next time I may add a bit more of the Srirachi; it could have been a bit hotter. Will definatley make again.
Was this review helpful? [ YES ]
5 users found this review helpful

Caramelized Spicy Pumpkin Seeds

Reviewed: Nov. 5, 2010
Have always liked pumpkin seeds and this is one of the best recipes. I did increase the cayenne to 1/4 tsp since I do like things spicier but will increase it still more, probably to 1/2 tsp. I am going to half the cumin also. I did roast the seeds in oven for an additional 10 minutes too since I like my seeds crisper. Thanks for a great recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Spicy Three Pepper Hummus

Reviewed: Jul. 10, 2010
WOW! Couldn't wait until tomorrow to taste; it was awesome. The one thing I did add was about 1/2 cup of the bean juice to thin and only added 4 cloves of garlic since they were on the large side. Thanks so much.
Was this review helpful? [ YES ]
4 users found this review helpful

Bran Flax Muffins

Reviewed: Jan. 6, 2010
I have been making this recipe (one reviewer was right, it's from the back of a flax seed bag) for a couple of years and it is the best muffin recipe EVER. It leaves a lot of room for experimentation of different veggies; squashes are excellent in it. Thanks so much to the poster of this recipe. I lost my copy and have been searching high and low.
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Celebrate Spring Salads
Celebrate Spring Salads

The most-tender new vegetables are here just in time for early spring salads!

Hearty Potato Soups
Hearty Potato Soups

Creamy, comforting potato soups will warm you up.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States