debs55 Profile - (11040782)

cook's profile


Home Town: Ohio, USA
Living In:
Member Since: Dec. 2009
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Italian, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy
Hobbies: Gardening, Biking, Walking, Reading Books, Charity Work
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  • Miso Soup
  • Miso Soup  
    By: Michelle Chen
  • Kitchen Approved
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Recipe Reviews 6 reviews
Best Ziti Ever
Could have used more sauce for my taste; a bit dry. Will make note of that and do next time.Did like the addition of ricotta; never used in baked ziti before. I did add cayenne because we like hot foods. Thanks for a good recipe.

1 user found this review helpful
Reviewed On: Aug. 28, 2012
Spicy Grilled Shrimp
I definately will make again because we liked the spicyness BUT will cut the salt back to 1/2 tablespoon or less; way too salty. Thanks for a good recipe.

1 user found this review helpful
Reviewed On: Apr. 7, 2012
Ann's Rice Pilaf
We enjoyed this recipe very much. I didn't have Greek seasoning so I used Old Bay since I was serving shrimp also. I also used brown rice instead of white which, of course, increased the cooking time. I liked the brown rice so next time would use about 1/2 the butter and increase the water to 3 cups. Thanks for a great recipe!

5 users found this review helpful
Reviewed On: Apr. 7, 2012

In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

Muffins are great for breakfast, with coffee, or just as a snack on the go.

Soup For What Ails You
Soup For What Ails You

Soup is what the doctor ordered to cure those winter blahs.

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