Tracey Profile - Allrecipes.com (11040693)

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Tracey


Tracey
 
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Member Since: Dec. 2009
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Recipe Reviews 1 review
Simple Beef Short Ribs
Instead of beer I used red wine and I also added more garlic cloves. Also, when you take the meat out of the liquid at the end, let it boil down into a thicker demi glace type gravy. About 10 or 15 extra mins. Then spoon the demi glace over the meat or onto mashed potatoes. This was so good that my neighbor, who is a chef, wanted seconds!

15 users found this review helpful
Reviewed On: Sep. 17, 2010
 
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