Rita Bess Recipe Reviews (Pg. 1) - Allrecipes.com (11040552)

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Rita Bess




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Pineapple Scones

Reviewed: May 29, 2013
These were delicious! I was worried because of how wet the dough was after adding the pineapple, but they baked up really nice. I think next time I'll try adding shredded coconut.
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Frosted Pumpkin Doughnuts

Reviewed: Dec. 4, 2011
Really yummy! I added just 1/2 tsp of pumpkin pie spice to the dough as well. The dough is supposed to be really sticky... just use plenty of flour when rolling them out and they will turn out perfect! It made a lot, so we ended up taking some to neighbors as well. Will DEFINITELY make these again!
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Reviewed: Jul. 26, 2011
We make this often, and my family LOVES IT! I don't add the garlic, and sometimes I'll use 1/2 white flour 1/2 wheat flour. It always turns out great!
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Reviewed: Nov. 26, 2010
These are excellent! You do have to double the flour, but anyone who has worked with dough will figure that out in a heartbeat. I've added the yeast directly to the mixture as well as dissolving it in water first, and it turned out great both times. In my opinion it's worth trying again if it doesn't work out the first time, especially if you love homemade spudnuts.
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