Chica Chula Recipe Reviews (Pg. 1) - (11040550)

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Chica Chula



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Avocado Pie

Reviewed: Sep. 15, 2013
As I was making the filling the taste of condensed milk was completely overpowering. I increased the lemon juice to about 1/2 cup, added a package of cream cheese (as suggested by other reviewers), but it still tastes like a condensed milk pie.
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Baked Halibut Sitka

Reviewed: Sep. 8, 2013
Great recipe! I try following recipes exactly the first time I make them, but didn't have green onions so used chopped white onion instead. It still turned out delicious, and I'm sure with green onion it would be even better. I baked the filet (approx. 1" thick) at 400 for 15 minutes. I agree with the other reviewer that 20 minutes at 475 degrees would definitely result in overcooked fish (and I like my fish well done).
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