quizasx3 Profile - Allrecipes.com (11040422)

cook's profile


Home Town:
Living In:
Member Since: Dec. 2009
Cooking Level: Not Rated
Cooking Interests:
Recipe Box 0 recipes
Wishing there was more here to feast your eyes on?
Don't let visitors leave your Recipe Box hungry.
Start adding your favorite recipes now!
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
Zucchini-Chocolate Chip Muffins
Followed some other reviewers suggestions and made a few minor changes: added an extra cup of zucchini (squeezed out all excess liquid) and reduced oil to 1/4 butter instead. Subbed brown for white sugar. Used chocolate chunks vs. mini-chips, as that was all I had. Left out the nuts based on personal preference. Wonderful recipe. What really shined was the great taste and texture of these muffins. I'm going to have lots of zucchini this summer so will make these muffins again. I look forward to sharing them with my coworkers.

1 user found this review helpful
Reviewed On: Jul. 25, 2015
Special Buttercream Frosting
I'm a frosting fanatic--could skip the cake and just eat the frosting. I made this twice, once using half butter, the second time using 3/4 butter to 1/4 shortening. Both times, it came out terrific. I think it's a matter of personal taste, but something about the shortening definitely gives it that bakery flavor. I used real vanilla, and it didn't negatively impact the color of the frosting while significantly adding to the taste. Finally, the heavy cream gives it a wonderful texture. Thanks for a great recipe!

0 users found this review helpful
Reviewed On: Oct. 26, 2013
Candied Sweet Potatoes
Absolutely delicious! I read the reviews prior to Thanksgiving dinner; took the advice of many and cut down the amounts of butter and brown sugar a little bit. It didn't detract from the recipe at all. I used a round casserole dish because my 9x13 pans were occupied. Still came out great, but next time I'll be sure to use the right pan size to have more surface area to cover with marshmallows! We'll definitely make this one again.

0 users found this review helpful
Reviewed On: Dec. 8, 2009

In Season

Cool As A Cucumber Salad
Cool As A Cucumber Salad

We have over 100 cucumber salads to help you keep your cool.

Classic Meatloaf
Classic Meatloaf

Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States