Vampiress112482 Recipe Reviews (Pg. 1) - Allrecipes.com (11040354)

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Tuna Noodle Casserole from Scratch

Reviewed: Jul. 27, 2014
My husband and I made this exactly as the recipe stated and both agreed it was the best tuna casserole we've ever had. Might try adding a bit of crushed chilli peppers next time to give it a bit of spice but that's just because we love spicy food. Oh also more cheese doesn't hurt either. ;-)
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Angie's Dad's Best Cabbage Coleslaw

Reviewed: Mar. 11, 2014
This was my first attempt at making coleslaw and it was so much easier than I expected. The only change I made was to use two bags of slaw mix (green cabbage, bit of red cabbage and carrot) to make my life easier. At day two it turned out really yummy but maybe a bit on the sweet side for my taste. Next time I think I'll half the sugar as others have and see how that turns out for me. All around a great coleslaw recipe.
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Tomato and Bacon Pasta Bake

Reviewed: Dec. 8, 2009
I was running low on ingredients tonight and this popped up when I typed in "tomato soup" and "pasta". I, like most people made a few changes to it. I chopped up the bacon before frying it and poured off the bacon fat as I fried it so the bacon got nice and crisp. Setting the bacon aside I put a bit of the bacon grease back in and fried up the onions with 2 cloves of garlic. I then added the soup and bacon back in and added some oregano, chilli powder and garlic powder. I saw someone comment that it could of used more bacon so I actually used an entire package (my only mistake). All that bacon made the meal a bit heavy in the stomach (too much fat!!)but did it taste great. My husband gave it four stars as well and wants it to be made more often so it was a hit. Very easy to make too. I would also suggest that after you fry the ongions in the pan drain off all the grease you can. And don't put as much bacon as I did unless you want a heart attack lol.
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