Vampiress112482 Profile - (11040354)

cook's profile


Home Town:
Living In:
Member Since: Dec. 2009
Cooking Level: Not Rated
Cooking Interests:
Recipe Box 1 recipe
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Tuna Noodle Casserole from Scratch
My husband and I made this exactly as the recipe stated and both agreed it was the best tuna casserole we've ever had. Might try adding a bit of crushed chilli peppers next time to give it a bit of spice but that's just because we love spicy food. Oh also more cheese doesn't hurt either. ;-)

0 users found this review helpful
Reviewed On: Jul. 27, 2014
Angie's Dad's Best Cabbage Coleslaw
This was my first attempt at making coleslaw and it was so much easier than I expected. The only change I made was to use two bags of slaw mix (green cabbage, bit of red cabbage and carrot) to make my life easier. At day two it turned out really yummy but maybe a bit on the sweet side for my taste. Next time I think I'll half the sugar as others have and see how that turns out for me. All around a great coleslaw recipe.

0 users found this review helpful
Reviewed On: Mar. 11, 2014
Tomato and Bacon Pasta Bake
I was running low on ingredients tonight and this popped up when I typed in "tomato soup" and "pasta". I, like most people made a few changes to it. I chopped up the bacon before frying it and poured off the bacon fat as I fried it so the bacon got nice and crisp. Setting the bacon aside I put a bit of the bacon grease back in and fried up the onions with 2 cloves of garlic. I then added the soup and bacon back in and added some oregano, chilli powder and garlic powder. I saw someone comment that it could of used more bacon so I actually used an entire package (my only mistake). All that bacon made the meal a bit heavy in the stomach (too much fat!!)but did it taste great. My husband gave it four stars as well and wants it to be made more often so it was a hit. Very easy to make too. I would also suggest that after you fry the ongions in the pan drain off all the grease you can. And don't put as much bacon as I did unless you want a heart attack lol.

20 users found this review helpful
Reviewed On: Dec. 8, 2009

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States