Wow!!! So this was my first attempt at making a pound cake and for my 1st try, this came out fantastic. I did use cake flour instead of all purpose flour as some of the other reviewers suggested but that was the only change I made. The only thing that was different is that it take a little longer than an hour and a half to completely bake through. It was completely done after about an hour and 50 mins but that could've just been my oven. This recipe is definitely a keeper and I will be making this again. Thank you so much for the recipe :-)
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Wow!!! So this was my first attempt at making a pound cake and for my 1st try, this came out...