C Titus Recipe Reviews (Pg. 1) - Allrecipes.com (11040313)

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Cream Cheese Pound Cake III

Reviewed: Aug. 22, 2013
Wow!!! So this was my first attempt at making a pound cake and for my 1st try, this came out fantastic. I did use cake flour instead of all purpose flour as some of the other reviewers suggested but that was the only change I made. The only thing that was different is that it take a little longer than an hour and a half to completely bake through. It was completely done after about an hour and 50 mins but that could've just been my oven. This recipe is definitely a keeper and I will be making this again. Thank you so much for the recipe :-)
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Kickin' Collard Greens

Reviewed: Jan. 4, 2013
I love collard greens but never knew how to make them. I used this recipe for my first attempt and they came out so good. The only change I made was adding a little vingear besides that I made the recipe as is. Will definitely use this recipe again. Will probably experiment with different meats. Thank you for sharing.
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Berdean's Cube Steak

Reviewed: Sep. 13, 2010
I made this recipe a few months ago and almost forgot to write a review. This recipe is awesome. My husband loves steak and even though the steak isn't as big as what he's used to but he loved the flavor and tenderness of the steak. I would definintely make this again.
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Slow Cooker Pork Chops II

Reviewed: Jun. 5, 2010
This is an incredibly delicious pork chop recipe. I followed the recipe exactly except for adding extra chicken broth to cover the pork chops so I wouldn't have to baste. The meat was so tender and yummy. I will definitely make this again.
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Slow Cooker Carnitas

Reviewed: Jun. 5, 2010
This recipe was simple and declicious. The only thing I did differently was add a few orange and lemon slices to the bottom of the crockpot as suggested by another reviewer but besides that, I made it exactly as written. The meat was so tender! My family loved it. I will definitely make this again.
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