Suzanne Profile - (11040238)

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Member Since: Dec. 2009
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Recipe Reviews 3 reviews
French Toast Souffle
Gave this a trial run as I am planning this for Christmas breakfast. Made exactly as it was written and found it to be a little dry and unflavorful. I would suggest adding cinnamon to the egg mixture and maybe 1-2 more eggs. Otherwise I like the fact my Christmas breakfast will be quick and east this year.

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Reviewed On: Dec. 12, 2009
Chocolate Orange Truffles
For my first time making truffles this was a great recipe and very easy. I used the orange liquer and didn't have a problem putting in the freezer to firm up-which is necessary-also doesn't make the chocolate shell crack. "Flicked" melted white almond bark on top for decoration and to show the kids that Mommy can play with her food too! The filling flavor is great-didn't change a thing.

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Reviewed On: Dec. 12, 2009
Caramel Apple Pork Chops
These were fantastic! I implemented advise given by others and marinated 4 hours in apple juice and soy sauce (2 to 1). Then browned chops on both sides and put in casserole dish then topped with apples and poured thickened mixture over all. Baked in a 350 oven for 30 minutes. Amazingly moist and great flavor!

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Reviewed On: Dec. 12, 2009

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