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Stuffed Shells III

Reviewed: Nov. 29, 2012

I've made this recipe a few times now and it's delicious! The only thing I do differently is pass on the mushrooms.

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I'm not sure I can still call what I made Braised BALSAMIC Chicken because I only used 2 tbsp of balsamic vinegar and replaced the rest with chicken stock since my boyfriend doesn't like the overpowering taste of balsamic. I'm still giving this recipe 5 stars though because the other ingredients and prep instructions resulted in a very good meal. I used crushed tomatoes instead of diced because that's what I had on hand and served it over brown rice. The chicken turned out very tender and juicy. I will be making this again.

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Laura's Quick Slow Cooker Turkey Chili

Reviewed: Apr. 29, 2012

Super easy, healthy, and delicious recipe! Based on other reviews, I used the diced tomatoes with chiles instead of tomato soup, halved the chili powder, and added about a 1/2 cup of water towards the end to get the desired consistency. I also threw the onions in the skillet while browning the turkey to soften them up a little. This will definitely be a repeat recipe in my house.

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Raspberry and Almond Shortbread Thumbprints

Reviewed: Feb. 27, 2012

Very tasty! I used Polaner's All Fruit Seedless Raspberry for my filling.

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Dump Cake IV

Reviewed: Nov. 24, 2011

It tasted great! I used a 9x13 pan, though, and had to bake it longer-- closer to an hour.

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Sausage, Peppers, Onions, and Potato Bake

Reviewed: Nov. 15, 2011

This was delicious and came out looking great! I halved the recipe and used unpeeled red potatoes. Other than that, I followed the recipe exactly. Thanks for sharing this one!

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Cheddar Bay Biscuits

Reviewed: Oct. 15, 2011

They turned out delicious! I made some changes based on other reviews: doubled the cheese, used milk instead of water, added garlic powder, onion powder, and parsley to the baking mix, and baked for 10 minutes, brushed with the butter mix and put them back in the oven for 2 minutes. VERY close to the restaurant ones. I will definitely make these again.

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Downeast Maine Pumpkin Bread

Reviewed: Nov. 30, 2009

Very good! Super moist even days after baking.

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Thanksgiving Meatloaf

Reviewed: Nov. 26, 2009

I loved this recipe, but I did add a couple things based on the previous reviews. I halved the recipe, and added some salt, black pepper, and garlic powder for some extra flavor. I also spooned turkey gravy over top of it for serving. It's super easy and definitely good.

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Souper Baked Chicken

Reviewed: Nov. 24, 2009

Easy, cheap, and delicious. I used chicken legs and they turned out great.

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Cowboy Hash

Reviewed: Nov. 24, 2009

Cheap and easy, and the leftovers were good to heat up for lunch the next day. I used Knorrs chicken rice to mix in with it and I used kidney beans instead of ranch style beans.

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2 users found this review helpful