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Spanish Flan

Reviewed: Apr. 25, 2011
First time making and it was easy. Only thing some spilled when I went to put in the oven and I only had a square pan not round. I think this makes a difference for the thickness too. The taste was great and I did add an extra egg and cinn. like someone suggested. Fiance who is Puerto Rican loved the taste, but said it needed to be thicker.
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Pauline Werner's Beef Stew

Reviewed: Mar. 14, 2011
Made a second time and was different. Not as good as my first time. I think I put too much water. Also, I added a package of onion mix like someone suggested instead of the tomato sauce, because my Fiance said the previous one had too much of a tomato taste. It still came out delicious and I added...Sazon package with tsp of Worcestershire sauce. Very easy to make. I really enjoy cooking this dish.
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4 users found this review helpful

Rubbed Down Pork Chops

Reviewed: Jun. 14, 2010
This is a staple in my dinner now. I have made it around 4x and now make about 5 or more pork chops, and then after cooked, I add onions/mushrooms a little more water for about 8 mins then add on top of pork chops. It taste great every time I make it.
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5 users found this review helpful

A Good Easy Garlic Chicken

Reviewed: Apr. 9, 2010
Quick and easy. I had chicken thighs and they came out great. I didn't have onion powder, so I added very little curry and garlic powder to the butter. Later as someone suggested I added some flour to the butter. I also included some Italian seasoning breadcumbs to the butter and flour since I didn't have seasoning salt. Then added about a cup of the chicken broth, I l put the chicken back in a cooked covered for a few minutes so it cooked in the juices. Thanks. I hope I can find some quick, flavorful recipes again to make after work:) The fiance loves the chicken too.
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