SunshineKim Recipe Reviews (Pg. 1) - Allrecipes.com (1103928)

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BBQ Country Style Ribs

Reviewed: Feb. 13, 2011
Loved this recipe and so did my husband and three kids. I followed the directions exactly except I didn't have fresh lemons so I used lemon juice. I will definitely be making this again.
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5 users found this review helpful

Baked Slow Cooker Chicken

Reviewed: Dec. 28, 2007
This recipe is great for someone who works outside the home and needs dinner ready when they come home. Since I am a stay at home mom I prefer roasting a chicken in the oven for better flavor. When I made this recipe I followed some advice from other reviewers. I cut an onion in half for the chicken to rest on and added 1 cup chicken broth. I put butter under the skin and seasoned with motreal chicken seasoning inside and out. I also put 3 cloves of garlic and some celery in the chicken. Half way through the cooking I checked on the chicken and it was almost covered in liquid. I did not want a boiled chicken so drained most of the liquid of and added some cut up potatoes and carrots to the bottom and finished cooking the chicken. My husband liked the chicken but I thought that it lacked flavor and reminded me of boiled chicken. So if I maked this again I will not add any liquid before cooking since the chicken make its own liquid.
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7 users found this review helpful

Aunt Teen's Creamy Chocolate Fudge

Reviewed: Dec. 28, 2007
Yummy, Yummy! This was great! I do have to say that quality of chocolate that use makes a hudge differance in how the fudge tastes. I will definately be making this again every christmas. I think that I may try using peanut butter chips instead of chocolate chips to see how that turns out.
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0 users found this review helpful

Grandma's Peanut Butter Fudge

Reviewed: Dec. 28, 2007
I guess I did something wrong because I followed the recipe exactly and the end result was way to soft for me. The flavor was good though. I had to keep it in the freezer to keep it from melting in your hands while you were eating it. I had made a differant recipe for chocolate fudge just before I made this and it turned out great so I am not sure what happened.
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2 users found this review helpful

No Bake Chocolate Oatmeal Cookies

Reviewed: Dec. 28, 2007
I made this recipe as a gift for my sister and her family. They loved it and she called my wanting the recipe. The only thing that I did differant was that I used honey in place of the maple syrup.
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2 users found this review helpful

Christmas Morning Oatmeal

Reviewed: Dec. 28, 2007
This recipe was not great. My kids who love oatmeal didn't even eat this. I like the concept but the ingredients made this too sour. I used 100% Cranberry juice not the coctail so maybe that had a little to do with the tartness. This cooked for over 8 hours on low and I had to add another cup of oats and cook longer to thicken it up. If I do this again I will use all apple juice and water and may substitute the cranberries for raisins. I am not sure if I can even get my husband to try it with out the cranberry juice after tasting the origial.
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1 user found this review helpful

Parmesan Chicken

Reviewed: Dec. 18, 2007
This was very good. I oven fried the chicken breast and served them over spagetti and topped with marinara suace and some mozzarella cheese. My 4 and 2 year old kiddos loved it! I will definately fix this again.
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1 user found this review helpful

 
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