TKinOKC Recipe Reviews (Pg. 1) - (11038899)

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Boudreaux's Zydeco Stomp Gumbo

Reviewed: Mar. 9, 2011
Great recipe, though I made some changes. Substitutions: I used both chicken breast and chicken thighs. The pork sausage I used was Andouille. I added 1 pound of okra. Cooking: Instead of waiting to add the meat (for the last 20 min), I added it in with the vegetables. Though, I added shrimp at the end and cooked until they were nice and pink. Loved, loved, loved this recipe -- even my picky spicy avoiding kids enjoyed it!
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