Laurie H Recipe Reviews (Pg. 1) - Allrecipes.com (11038754)

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Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating

Reviewed: Dec. 25, 2012
This tenderloin is our Christmas tradition. It is fabulous! We make 10-11 pounds to feed 12 adults and there is never any left over. We also make it in the oven, as it's usually too cold to grill at Christmas in Minnesota, and it works beautifully.
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