Geanine Profile - (1103859)

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Home Town: Holbrook, New York, USA
Living In: Abington, Pennsylvania, USA
Member Since: Aug. 2001
Cooking Level: Not Rated
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Recipe Reviews 20 reviews
Creamy Au Gratin Potatoes
My kids and father in law loved this dish! The only changes I made to the recipe were to add about 1/4 cup minced red onion and I used 1/2 a block of Cracker Barrel cheddar cheese (I had it on hand). It was awesome! I also cooked this in the microwave because I knew it would take too long in the oven. Cooked about 20 mins on med-high power and last 10 on high. Perfection!

2 users found this review helpful
Reviewed On: Dec. 30, 2009
Easy Pesto
This was exactly what I was looking for. The basic instructions for creating pesto. This recipe was great. I used walnuts instead of toasted almonds and measured more by eye than exact measurements. It turned out great! It was also very good with chicken. Thank you!

2 users found this review helpful
Reviewed On: Aug. 18, 2009
Pizza Dough I
I am not certain if I mismeasured somewhere along the line but my dough was very sticky. Even after adding a lot more flour, it still seemed very sticky. I went with it anyway and it actually baked up pretty crispy. I baked my pizza on a pizza stone first and then finished it in a 400 degree oven on the middle oven rack. Even though it ended up good, I don't think I'll make this one again. I think I'm accustomed to the dough that needs to rise before baking. Thanks!

2 users found this review helpful
Reviewed On: Feb. 20, 2009
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