MELLIS1980 Recipe Reviews (Pg. 1) - Allrecipes.com (1103857)

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South Texas Carne Guisada

Reviewed: Dec. 31, 2013
This is really great base to start with or leave it as it is.
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0 users found this review helpful

French Toast Souffle

Reviewed: May 1, 2012
This is a great starter recipe. I ran out of white bread so I used 1/2 cinnamon rasin and 1/2 white. The casserole came out superb!
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3 users found this review helpful

Pomegranate Martini II

Reviewed: Jan. 23, 2009
Yummy, I made these for an all girls party and everyone loved them. Since my friends and I like a lot of vodka in our martinis we made a slight adjustment after tasting the original recipe first; 3 oz of the vodka and only 1 oz of the orange-flavored liqueur.
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7 users found this review helpful

Cocktail Wieners II

Reviewed: Jan. 23, 2009
This recipe was alright, if you really like the flavor of grape jelly then this is for you. I followed the recipe to the "t" and when complete, all I could taste was the grape jelly... I added a little more cocktail sauce and it was a little better. Overall, it's not a bad recipe.
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0 users found this review helpful

Polish Chicken and Dumplings

Reviewed: Jan. 6, 2008
The dumplings were awesome.
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0 users found this review helpful

Tortellini a la Carbonara

Reviewed: Feb. 1, 2004
This is now the favorite recipe in the house. This recipe is very rich and can also be used for other cream sauce recipes, it is very easy to make. Next time I will suggest adding some garlic flavor.
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5 users found this review helpful

Quick and Easy Pimento Cheese

Reviewed: Feb. 1, 2004
This is a great recipe, tasted just like my grandmothers. I did use all pregrated cheese and it was still very good. Thank you!
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1 user found this review helpful

Authentic Louisiana Red Beans and Rice

Reviewed: Jan. 12, 2004
Good basic recipe, needs more flavor.
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1 user found this review helpful

American Lasagna

Reviewed: Jan. 12, 2004
Very tasty, much better than the frozen stuff!
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1 user found this review helpful

Stuffed Shells II

Reviewed: Mar. 1, 2003
I used ground turkey instead and it was yummy.
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1 user found this review helpful

Broccoli Rice Casserole

Reviewed: Jan. 3, 2003
This is one of the best Broccoli Rice Casseroles ever!!! If you happen to have any leftovers, be sure to heat them in the oven, otherwise it will not be creamy.
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3 users found this review helpful

Bacon Cheeseburger Upside Down Pizza

Reviewed: Nov. 10, 2002
I dont know if I did something wrong but this was not a very great recipe... but it is edible. I used alot of the recommendations of adding more flavor and the filling was good, it was the mix of the topping and the filling that wasn't so great.
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1 user found this review helpful

Stuffed Green Peppers I

Reviewed: Nov. 10, 2002
Good recipe but needs a little more flavor.
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2 users found this review helpful

Classic Baked Mostaccioli

Reviewed: Oct. 11, 2002
This is an easy recipe, I would suggest using Italian Sausage instead of ground beef and make sure you use a sauce with a lot of flavor.
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3 users found this review helpful

Texas Ranch Chicken

Reviewed: Oct. 11, 2002
This is a fairly good recipe, the chicken turned out very tender and juicy but the ranch dressing left a little flavor behind, my husband mixed the gravy/ drippings with pasta and he loved it.
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1 user found this review helpful

Italian Style Pork Chops

Reviewed: Oct. 29, 2001
This is the best pork chop recipe yet!!! I used very thick boneless pork loin chops and they turned out very tender and juicy.
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1 user found this review helpful

Ham, Potato, and Cheese Soup

Reviewed: Oct. 29, 2001
This was very good.
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5 users found this review helpful

Cabbage Rolls II

Reviewed: Oct. 29, 2001
This recipe was very bland. Next time I'll try more seasonings in the meat mixture, like onion soup mix.
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1 user found this review helpful

Rempel Family Meatloaf

Reviewed: Oct. 18, 2001
WOW, this is the best ever, everyone in my household loved it.
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0 users found this review helpful

Cottage Cheese Chicken Enchiladas

Reviewed: Aug. 26, 2001
This is an awesome recipe. I only used 1/2 of the green chile peppers and that was enough. Also for the people that said the tortillas were too soft, I think they used flour because mine were perfect.
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1 user found this review helpful

Displaying results 1-20 (of 23) reviews
 
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