JTSaunders Recipe Reviews (Pg. 3) - Allrecipes.com (11038488)

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JTSaunders

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Tilapia Scaloppine

Reviewed: Jun. 15, 2012
fantastic! i served it over angel hair pasta and added some spinach to the pasta just before draining. sprinkled with parmesean and we love it.
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1 user found this review helpful

Grilled Fish Tacos with Chipotle-Lime Dressing

Reviewed: Mar. 16, 2012
Not a fan of the adobo sauce. Oddly sweet to me.
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1 user found this review helpful

Cheesy Ham and Hash Brown Casserole

Reviewed: Feb. 22, 2012
This was a big hit at our last family gathering. I did add some onions and green pepper and a can of diced chiles after reading some of the reviews and I definitely think those made it outstanding instead of just great. This will be a stand by for us from now on!
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1 user found this review helpful

Fiery Fish Tacos with Crunchy Corn Salsa

Reviewed: Feb. 21, 2012
I forgot to get the jicama so I just made the recipe without it and it was great. My husband and I loved it.
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1 user found this review helpful

Frank's Spicy Alabama Onion Beer Chili

Reviewed: Feb. 21, 2012
Awesome recipe. I did cut back a bit on the spices, however next time I probably won't. It all simmers together and really just adds flavor as opposed to heat. It was so good and a nice change from our normal beer chili recipe.
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2 users found this review helpful

Jalapeno Popper Spread

Reviewed: Feb. 6, 2012
Fantastic!!! I did bake it instead of microwave and added panko bread crumbs to the parmesean like the other reviewers suggested. Everyone loved it and wanted the recipe. There were 5 people at the party and this 32 serving recipe was barely enough!!!!
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2 users found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: Jan. 18, 2012
Crazy good dressing! I served this at Christmas dinner and everyone wanted the recipe for the dressing.
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5 users found this review helpful

Broccoli with Garlic Butter and Cashews

Reviewed: Jan. 18, 2012
Easy and really good. I served this at my Christmas Dinner this year and everyone loved it. The cashews added a nice compliment to the broccoli.
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2 users found this review helpful

Hummus III

Reviewed: Jun. 2, 2011
I only used two tbs of the tahini as recommended in the reviews and I added some cayenne pepper for a little kick. It was so good! I'll never buy premade hummus again!
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4 users found this review helpful

Rempel Family Meatloaf

Reviewed: Mar. 3, 2011
Awesome! My husband actually said this was better than his mothers!
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7 users found this review helpful

Yummy Lemon Salmon Burgers

Reviewed: Feb. 25, 2011
It's not the best salmon burger recipe I've ever made but it's definitely one of the easiest and when I need a quick dinner where everything is in the pantry already, this is a great one.
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2 users found this review helpful

Holiday Chicken Salad

Reviewed: Dec. 27, 2010
Great recipe! It was a hit for christmas where I had to feed 8 people for three days. Made a double batch and everyone loved it!
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10 users found this review helpful

Bacon-Cheddar Deviled Eggs

Reviewed: Dec. 7, 2010
These are awesome! Brought them to a dinner party and they disappeared! 8 people ate 24 eggs in about 30 minutes.
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14 users found this review helpful

Seafood Chowder

Reviewed: Nov. 18, 2010
We weren't fans of the cayenne pepper in this recipe. It was just a little too much. The rest of this recipe is great and I'll definitely try it again, without the cayenne. I also substitued tilapia for the scallops since I"m allergic and used an extra can of clams instead of the calimari and didn't drain either of those.
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8 users found this review helpful

Colorful Grilled Veggies

Reviewed: Sep. 28, 2010
Made this as an emergency side dish when my parents came to town using whatever veggies were in the fridge. Grilled them for 10 min or so and they were wonderful. Every one loved it. I added a tiny amount of crushed red pepper to give it a little kick.
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11 users found this review helpful

Cheesy Taco Dip

Reviewed: Jun. 30, 2010
Really good. I didn't let enough of the 'juice' simmer off when cooking the beef so the dip was a little soupy, but it still tasted amazing. Was a big hit and sooooo easy to put together.
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6 users found this review helpful

Antipasto Squares

Reviewed: Jun. 30, 2010
Amazing! I used Swiss and Mozzerella instead of Provalone but it was a huge hit. So good!
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4 users found this review helpful

Pork and Red Chile Stir-Fry

Reviewed: Mar. 24, 2010
Super fast and easy and wonderfully healthy with a side of brown rice.
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4 users found this review helpful

Eggplant and Mushrooms with Wild Rice

Reviewed: Dec. 2, 2009
Eveyone loves this. I used Creole Seasoning instead of Italian Seasoning because that's what I had on hand, and it adds a nice kick to it that I think makes it really stand out.
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3 users found this review helpful

Displaying results 41-59 (of 59) reviews
 
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