JTSaunders Recipe Reviews (Pg. 2) - Allrecipes.com (11038488)

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Hearty Breakfast Muffins

Reviewed: Oct. 14, 2013
I really enjoyed these. I made a few changes based on personal preference. I don't care for coconut and used raisins instead of cherries, but kept the recipe the same otherwise. I'm excited to try them again and start trying some other combinations.
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Pumpkin Bread Puddin'

Reviewed: Sep. 30, 2013
So, so good! I wasn't sure about the chocolate on top and so I skipped that and sprinkled raisins on top before baking. That didn't go so well, they kind of charred, but I just picked them off and we ate it without them. It was fantastic. It's perfectly sized to take as a dessert to a small dinner party, 4 or 6 people tops. Anything more than that and you'll have to double it. I baked it in an 8x8 dish for 45 minutes and it came out perfect. Next time I may mix the raisins in, or I may try it with the chocolate and see how that goes too. Overall, very easy, and very good!
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Rosemary Ranch Chicken Kabobs

Reviewed: Sep. 30, 2013
Wow. Just Wow. It's such an odd combo that if it didn't have so many great reviews I would probably not have looked twice. I used 2 tsp dried rosemary and cut back on the salt, and I didn't feel like grilling so I cut the chicken into strips, marinated and then baked it. This was fantastic and my husband raved about it.
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Slow Cooker Chicken Stroganoff

Reviewed: Jul. 22, 2013
This is crazy good. Amazingly easy and basically my husband wanted to bathe in it. Next time I will add some sauteed mushrooms and onions to give it just a little bit more texture. I will also lessen the amount of cream cheese.
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Chicken Pot Pie III

Reviewed: May 16, 2013
Good, Easy, Fast, Perfect. We love this.
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Tasty Baked Meatballs

Reviewed: Feb. 25, 2013
These came out really well. They're pretty basic and I actually made them for my 18 month old who's obviously not into heavily spiced dinners, but my husband really liked them too.
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Rubbed and Grilled Pork Loin

Reviewed: Feb. 25, 2013
I baked instead of grilled, but this is a fantastic rub! Will definitely use again! The only change i made was celery salt instead of onion salt, as mentioned by another reviewer, just due to what was on hand. Really a great recipe.
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Best Ever Crab Cakes

Reviewed: Jan. 24, 2013
These were good, and would probably have been better as a large meal size crab cake, which is what the recipe intended. I made smaller appetizer sized cakes and the consensus was, smaller cakes require a bit more pop, where as a larger one needs to be milder.
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Delicious Tangy Pork Chops

Reviewed: Jan. 24, 2013
It was ok.
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Jen's Heavenly Egg Salad

Reviewed: Dec. 31, 2012
Really like this version. It's one of my favorites.
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Wildfire Sausage Meatballs

Reviewed: Dec. 31, 2012
They were good and easy to make.
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Grandma's Green Bean Casserole

Reviewed: Dec. 31, 2012
I made this at Thanksgiving and it was the only dish that was completely gone at the end of the meal. Everyone loved it so much that the next night, when we were having leftovers of everything else, we made a second round of this and there wasn't anything left of that one either!
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Salami, Cream Cheese, and Pepperoncini Roll-Ups

Reviewed: Dec. 31, 2012
Ridiculously easy and so good. My husband went nuts over these.
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Brie Cheese Appetizer

Reviewed: Sep. 10, 2012
Super easy, loved it, will definitely do again.
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Yummy Honey Chicken Kabobs

Reviewed: Sep. 10, 2012
They were really good. Nothing spectacular, but quick and easy and good.
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Burrito Pie

Reviewed: Sep. 10, 2012
Fantastic. I did follow comments and added taco seasoning to the beef, spread the beans on the tortillas instead of mixing in with the meat, and I also did two layers of tortillas. Came out great. Will definitely make again.
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Chocolate Chip Banana Muffins

Reviewed: Aug. 14, 2012
Wow. These are the best muffins I've ever made. My husband agrees! I didn't change anything in the recipe. I did use full fat yogurt because that's what was in the fridge and I think if I had used a low fat version they wouldn't have been quite so fantastic. These will definitely be made again!
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Heavenly Halibut

Reviewed: Jul. 30, 2012
This has become my go to recipe for a quick dinner. I always have the ingredients and it takes only as long as the fish needs to bake. I usually serve steamed broccoli or squash and whole wheat orzo.
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Pizza Without the Red Sauce

Reviewed: Jul. 11, 2012
Fantastic!! We loved it!
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Chicken and Bacon Shish Kabobs

Reviewed: Jun. 18, 2012
Awesome. My husband raved! The only thing I added was some green pepper slices to the skewers for a little crunch. Loved it!
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Displaying results 21-40 (of 59) reviews
 
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