Yvonne Recipe Reviews (Pg. 1) - Allrecipes.com (11038017)

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Old Charleston Style Shrimp and Grits

Reviewed: Nov. 2, 2013
I think this recipe is great! The only thing I changed was the half and half. I substituted fat free half and half. I also used chicken andouille sausage. The leftovers were even better! I had never eaten grits before and I really liked them with this dish!
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