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Savory Swiss Chard with Portobellos

Reviewed: May 20, 2013
I have now made this three times, combined this with a similar recipe, I used whie wine instead of broth... Just Amazing. My 16yr old went back for seconds and thirds.
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1 user found this review helpful

Savory Swiss Chard with Portobellos

Reviewed: Apr. 29, 2013
I have now made this three times, combined this with a similar recipe, I used whie wine instead of broth... Just Amazing. My 16yr old went back for seconds and thirds.
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3 users found this review helpful

Herbed Pork Roast

Reviewed: Jun. 4, 2012
I didn't think the herbs could really do that much, but WOW!!! This was the best pork roast I have ever had. Great Recipe
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0 users found this review helpful

Roasted Root Vegetables With Apple Juice

Reviewed: Nov. 26, 2009
Just not my thing, (no one else liked them either) It may not be the recipe, just don't like the vegetables, but thought I would try for change.
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3 users found this review helpful

Grandma Ople's Apple Pie

Reviewed: Nov. 26, 2009
Easy pie and very tasty. Try it with the french pastry crust very easy and impresive holiday pie.
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0 users found this review helpful

French Pastry Pie Crust

Reviewed: Nov. 26, 2009
I have been afaid to try crust after a few disasters, but this was so easy. I used the plastic wrap method to roll out, I just can't believe how easy it was, no flour mess, even the lattice work was easier than I thought. Just a great crust.
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Perfect Pumpkin Pie

Reviewed: Nov. 26, 2009
A wonderful rich pie. Just what it should be.
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0 users found this review helpful

Shortbread Pie Crust

Reviewed: Nov. 26, 2009
An easy and great tasting crust. Worked really well with pumpkin pie. But cover the edges as they do brown a bit to much.
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28 users found this review helpful

 
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