Luna Recipe Reviews (Pg. 1) - (11037762)

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Peach and Escarole Salad

Reviewed: Jun. 25, 2012
Used curly endive (frisée) since store was out of escarole. Liking the use of different greens for salads, getting tired of spring mix and romaine.
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Beer Braised Irish Stew and Colcannon

Reviewed: Dec. 24, 2011
Followed other reviews: Made the recipe for 8 as written but used only 2 lbs of meat for family of four and enjoyed some leftovers of this great dish! Sauteed cabbage in the bacon pan after removing most of the grease. Used 3x the milk for colcannon. Salted meat before browning and added the salt called for but it ended up a bit too salty, will stick to recipe next time.
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