gracie Recipe Reviews (Pg. 1) - Allrecipes.com (11037583)

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Sweet Restaurant Slaw

Reviewed: Nov. 26, 2013
Loved this recipe. Because of family members not liking raw onion, I used 1 Tablespoon onion powder. Used mayonnaise instead of salad dressing. Used heaping Tablespoon of sour cream instead of oil. Used celery seed instead of poppy seed. I made this at the last minute so just used what I had available and it turned out great! Thanks.
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Blackberry Cobbler II

Reviewed: Jun. 13, 2013
I watched the video and like it said to put cinnamon in the batter for the topping. Made it in a glass 8 by 8 inch casserole dish. I used more blackberry's than it called for and it turned out fine. When it calls for heating the blackberry's, part two, I used a pan and then transferred it to the dish before adding the batter to the top. Great recipe, thanks.
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Three Packet Slow Cooker Roast

Reviewed: Dec. 28, 2012
5 star recipe for preparation and taste. Took reviewers advice I added beef broth instead of water and added extra. Lightly seasoned with salt, pepper, garlic powder the roast and braised before adding to crock pot. Also, added 2 cloves of garlic. Never would have put those 3 packets together but, wow was it a great taste. Taste the gravy you make before adding the roast with half of the packages you can always add a little at a time till it's right for you. Braising the roast makes the gravy darker. Thanks for recipe.
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Three Packet Slow Cooker Roast

Reviewed: Dec. 28, 2012
5 star recipe for preparation and taste. Took reviewers advice I added beef broth instead of water and added extra. Lightly seasoned with salt, pepper, garlic powder the roast and braised before adding to crock pot. Also, added 2 cloves of garlic. Never would have put those 3 packets together but, wow was it a great taste. Taste the gravy you make before adding the roast with half of the packages you can always add a little at a time till it's right for you. Braising the roast makes the gravy darker. Thanks for recipe.
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2 users found this review helpful

Gourmet Sweet Potato Classic

Reviewed: Dec. 21, 2011
Great recipe! I reduced the white sugar to 1/4. I added 2 Tablespoon light brown sugar to the potato's. I only mashed my potato's once so there would be small chunks also. I added 3 eggs, because I had large potato's. I have searched for this perfect recipe, and found it.
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6 users found this review helpful

World's Best Lasagna

Reviewed: Feb. 1, 2011
The best lasagna that I have ever made. I read the reviews and doubled the garlic and onion. Soaked the lasagna noodles in hot water for 10 min. Nutmeg in the ricotta that I had made myself (easy to make with whole milk and lemon juice). The lasagna was a little work as he said but, I was giving lasagna one more chance before I gave up trying to make it as good as I have had once. This one is it. Thanks for the recipe of the world best lasagna.
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5 users found this review helpful

 
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