Carolyn Recipe Reviews (Pg. 1) - (11037568)

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Chicken A La Orange

Reviewed: Jan. 9, 2012
Yummy, but a little thin. I might have to let it bubble a little longer. I seasoned the chicken with salt, pepper and garlic powder. I think it might enhance the recipe to add a bit more ginger and garlic powder to the sauce as well. I cut the chicken into chunks and served it with a boxed fried rice.
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