chawnda Recipe Reviews (Pg. 1) - (11037472)

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Buffalo Chicken Dip

Reviewed: Jun. 16, 2011
Looooovvvveeee it. I had spicy ranch on hand so I used that instead. mmmmmmmmmm. I could eat this everyday
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Eastern North Carolina BBQ Sauce

Reviewed: Feb. 23, 2011
This was easy to make. I didnt put the brown sugar in mine because I dont like the sweet taste in my food. I did however use Lawrys seasoning salt instead of regular salt and added garlic powder. Wow.
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Strawberry Salad

Reviewed: Feb. 23, 2011
This was absolutely delicious. I used regular white cake and cut it up into pieces. extremely easy to make and a joy to eat:)
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Roasted Lemon Herb Chicken

Reviewed: Jan. 26, 2010
i prepared this for dinner and was surprised how good it was. i did make a few changes. instead of seasoning salt i used lemon pepper seasoning. i did season the chicken and then the skin( I used a whole chicken). i also placed a whole lemon cut in half inside the chicken. i then placed it in the crock pot for 5 hours on low. i then separated the chicken from the broth it made and placed the chicken in a baking dish and placed in the oven at 350 degrees for 20 minutes.(your chicken will fall apart because it is sooooo tender, so be careful). well i take the chicken out of the oven i then pour the juice back on the chicken. yummy
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