kar the cook Recipe Reviews (Pg. 1) - Allrecipes.com (11037305)

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Stuffed Mushrooms IV

Reviewed: Nov. 22, 2009
I have used bacon that I cooked until crispy and crumbled it up and the taste was amazing. I also use cheese. Gouda is yummy, just a bit. I add a splash of red wine whatever I have on hand when cooking the mushrooms and it has a lovely flavor. Instead of mixing the bread crumbs in with everything, I crush seasoned croutons, and sprinkle them on top of the stuffed mushroom before baking them, so it adds a nice little crunch. Everyone requested that I make these for Thanksgiving. Always a huge hit!
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