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Beer Beef Stew II

Reviewed: Jan. 13, 2010
I finally have found a stew recipe that my husband likes! I adapted this recipe a little cause one I didn't have celery, my husband doesn't like onion or tomato and I didn't have chili sauce. For the chili sauce I used the chili sauce recipe from this website and used vegetable juice instead of tomato sauce. I used a the whole bottle of beer and added beef broth. I added broth a few times cause the stew was getting really thick. I cooked on high for 4 hours.
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