Wild1@ChefsGoneWild.com Profile - Allrecipes.com (11037028)

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Wild1@ChefsGoneWild.com


Wild1@ChefsGoneWild.com
 
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Member Since: Nov. 2009
Cooking Level: Professional
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Recipe Reviews 2 reviews
Pastry-Wrapped Lamb Rack
The pastry dough needs a 425F degree oven to cook properly.

5 users found this review helpful
Reviewed On: Jan. 9, 2010
Pumpkin Bread IV
I give this recipe 5 stars for its reliable texture and moistness. I have just a few suggestions: If you factor the servings to 24 you get a very simple recipe to follow and two 5X8" loaves to be proud of. If you make the 36 serving recipe it will produce 2-5X8" loaves and 24 cupcake sized muffins. Save yourself the stress and use paper cups... Do not put more than 2lbs. of batter in a loaf. The top will be too dark by the time the bread is cooked (200F). Don't be afraid to play with it. I added 1C. each of raisans and craisans maserated in 1/4C. Marsala wine. You can reduce the sugar for your own taste, but I found that it needs the oil. One last pointer, use freshly ground spices. It makes all the difference! Bon Appetito--Chef Chris

1 user found this review helpful
Reviewed On: Dec. 1, 2009
 
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