ZAZOU_LES Recipe Reviews (Pg. 1) - (1103673)

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German Apple Pancake

Reviewed: Feb. 13, 2011
This is one of our favorite breakfast recipes and I have been making it for several years. The recipe works really well with other fruits such as pears (or a mix of apples and pears) and peaches. I make this in my cast iron skillet. Although the recipe is great as-is, I have been making the following modifications to suit our taste: I usually add more fruits than called for (2 apples at least, sometimes 3) and I decrease the sugar to about 1/4 cup. I also put only 3 tbsp of butter in the pan to cook the apples to cut on the calories slightly. But even without these changes, this recipe is a winner! Highly recommend.
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3 users found this review helpful

Kickin' Collard Greens

Reviewed: Jun. 26, 2006
This was my first time making collard greens and it was a success! Those were delicious. I made the recipe as-is without any changes. I will make collard greens from now on thanks to this recipe.
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0 users found this review helpful

Butternut Squash Soup

Reviewed: Oct. 25, 2004
This soup is absolutely delicious. I only added about 1/2 a package cream cheese and I thought it was more than enough. I will definitely make this soup again!
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1 user found this review helpful

Banana Pancakes I

Reviewed: Jan. 10, 2004
This recipe offers a great alternative to ordinary pancakes for breakfast. They are a great way to use overripe bananas. One addition I made is to add chocolate chips to part of the batter and it was delicious.
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6 users found this review helpful

Awesome Carrot Cake with Cream Cheese Frosting

Reviewed: Aug. 28, 2001
it was my first carrot cake and it's actually very good. As many other users I reduced the oil (to 3/4 cup) and reduced a little bit the sugar. It's still very moist.
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0 users found this review helpful

Buttermilk Cornbread Muffins

Reviewed: Aug. 28, 2001
I make a lot of muffins and they usually turn great. Those were dry and really not sweet enough. Very dissapointing!
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13 users found this review helpful

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